Fry the tart
By VicentaLakin
Information on food products: tactile tactile temperature and taste; lively haematosis, detoxification and osteoporosis, wide intestines and softening; treatment of diseases such as nuclei, bruises, constipated abdominal pain, larynx pain and tooth pain. In addition, the taro has calcium supplementation, balancing salt, gastric cleaning, whole bowels and detoxification. The taro, also known as taro, is mainly composed of luso-ganda-polymal sugar, which is soluble, and is an ideal soluble diet fibre, which is extremely low in heat, in terms of nutritional effects. Cooking methods: water, fried, easy to operate, nutrients that preserve food are not lost, and food is a fast food。
Recipe Recommendations
- konjac 500 grams
- green pepper 300 grams
- salt appropriate amount
- sugar appropriate amount
- Pi County bean paste appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Fry the tart
1
Material needed for preparation: tartar slices, pepper slices。
2
The magic water is back up。
3
Pyramid water spare。
4
The boiler is hot, it pours into the right amount of oil, and when it is hot, the accelerants are made out of the acne, and the bean petals and peppers are made out of the cyanide. Personal experience is the best way to get past the peppers。
5
When the tara is poured into the water, it is ready to boil with salt, sugar, soy sauce, white vinegar (mear vinegar, vinegar)。