Fried swordfish

Recipe Recommendations

• saury two
• lemon half a
• cabbage a little
• cornflour appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Fried swordfish

1

Swordfish wash off their organs

2

Remove the head of the fish, split it in two and a half, remove the bones of the fish, cut the leg, and then make a little salt and pepper for 10 minutes

3

Cut half a lemon and squeeze some juice into a pickled fish. Move

4

Pour the sour sauce (sauce + vinegar + wine + water + white sugar, approximately 1:0.5:0.5:1.5:0.8)

5

The salted fish are covered in powder

6

Let's put the slash in it

7

Fry slow

8

It's made on two sides

9

Pour it in the sour sauce

10

Let's make some cabbage or some other vegetables, put them on the bottom, and put the fried fish on top

11

It's finished, it's sour, sweet, it smells good, it's dinnertime

Recipe Categories

• hot dishes
• home cooking