Rop and celery
By VicentaLakin
It's hotter this season, too
Recipe Recommendations
- radish 200g
- little celery 200g
- Salt for pickled radish 1 teaspoon
- Pickled radish with sugar 1 teaspoon
- Washing celery with vinegar 1 tablespoon
- chili noodles 1 tablespoon
- vinegar 1 tablespoon
- sugar 1 teaspoon
- salt appropriate amount
- sesame 1 tablespoon
- sesame oil 1 tablespoon
- minced garlic 1 tablespoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Rop and celery

1
Get all the food and the sauce ready
2
Wash the celery in the vinegar
3
Wash the celery in the vinegar
4
Cut the radish into silk
5
Add a little spoon of salt and a little spoon of sugar to the carrot
6
The radish is even
7
The celery slices, and the first two-thirds mix with the radish
8
Picked up radish to remove water
9
Put the dry radish with the celery
10
Join all ready spices
11
It'll be even
12
Let's mix it up
13
Tastes greatRop and celery Make Tips
One, the white radish chooses enough water to be enough for dessert two, the celery blubber is more effective in removing the residual pesticide from the surface