A person's appetite is a very wonderful thing. If the same dish appears at different times, different appetites will appear.
When you are hungry, everything is tempting food. When you are full of wine and food, no matter how much you like, it loses its charm and appetite.
However, no matter how full I eat, as long as I see it, I will have to eat a few chopsticks before I stop. The dish I love so much is sweet and sour ribs.
Even if you like light and plain dishes, you will be attracted by their tempting luster and sweet and sour taste, which will make you salivate. You will not be able to resist eating a few pieces, which will surprise your taste buds.
Bright amber oil, sweet and sour, the rich sweet and sour ribs are originally Jiangsu and Zhejiang dishes, but they seem to be liked by people from all over the country.
Sweet and sour steaks
By KieraLedner
Recipe Recommendations
- small row 500 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Sweet and sour steaks
1
Wash and drain the small rows.
2
Add wine, ginger slices, and soy sauce, mix well, seal with plastic wrap, and marinate for 20 minutes.
3
Pour the oil at the bottom of the pot, and pour 70% heat into the ribs.
4
Fry while turning until brown, remove the ribs.
5
Add spring onions and ginger and stir-fry the remaining oil until fragrant.
6
Pour in the ribs, add in the soy sauce, soy sauce, add boiled water, then add vinegar and sugar, mix well, bring to the heat and turn to low heat and simmer for 30 minutes.
7
The soup in the pot is getting less and less, so collect the juice over high heat.
8
You can eat it hot and cold, sweet and sour, and the soup is also good for serving with rice.