It's a veggie

Recipe Recommendations

• green onion appropriate amount
• ribs 400g
• white sugar appropriate amount
• cornflour a spoonful
• black bean sauce appropriate amount
• steamed fish oyster sauce a spoonful

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for It's a veggie

1

Let's start with a big picture of the material we need

2

Wash the ribs and wash them out of blood. Put them in a spoon of oil, a spoon of flour and half a spoon of sugar

3

Put the soy sauce in a little water, and it's evenly mixed in the ribs

4

Put the pelvis code in the plate for 25 minutes

5

The fragrance of oscillating oil comes out of the pot, with a little onion fragrance

6

I love the smell of bean fragrance. And a sour cup of cucumber and a salsa tea

Recipe Categories

• hot dishes
• Cantonese cuisine