Milk, black and sesame
By VicentaLakin
The weather is getting warmer, and this is the same as bread in order to consume the family's black sesame and milk powder, and in the name of the people I eat empty and with a thread of my hand, I can't stop it... and the smell of sesame and the smell of milk is mixed with that light sweetness, and the mood will turn up again
Recipe Recommendations
- ordinary powder 600g
- yeast 5g
- Black sesame seeds 100g
- water 380g
- milk powder 80g
- white granulated sugar 100g
- baking powder 4g
Steps for Milk, black and sesame
1
Black sesame with a mixer
2
It's getting hotter and hotter and I'm pouring it into the bread-crumbs with constant hot water and adding yeasts for a few minutes
3
Add flour, powdered powder, milk powder, black sesame powder and white sugar
4
(b) Turning on the lasagna machine for less than 20 minutes, rubbing the lasagna to smooth
5
Wet towels are fermented twice as big
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It's about five minutes to open the pasta again
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(b) 15 equal copies of each consignment, approximately 80 grams each, to be rounded
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蒸锅中加入足够的凉水，码上揉好的馒头生坯，盖上锅盖第二次醒发20分(b) 15 equal copies of each consignment, approximately 80 grams each, to be rounded；
9
The second awakening was chubby and soft, with a slightly larger size and a slight repulsion of the finger pressured face
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(a) 20 to 25 minutes after firing cold water and steam (sesame smell in the room ... )
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It's a three-minute fire
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartMilk, black and sesame Make Tips
Black sesame with a blender doesn't have to be too broken, just a shell. Puff powder can be used, white sugar can be reduced as it pleases. I'm a bott of evaporation. The size of the fire is never worrying. If you use gas, you get caught in the fire。