Tied peppers

By VicentaLakin

Tied peppers
For the first time, it's not good, but it tastes really good

Recipe Recommendations

  • pepper of 3
  • soy sauce 1 scoop
  • mature vinegar 2 and a half scoops
  • sugar 1 scoop
  • oyster sauce 1 scoop
  • garlic appropriate amount

Steps for Tied peppers

  • Make Tied peppers step 0
    1
    Pelicans go to the seeds and wash the spare
  • Make Tied peppers step 1
    2
    Get the sauce ready
  • Make Tied peppers step 2
    3
    No oil in the pot, medium fire heats it up, puts it in the accelerator, turns on the other side and continues to bake until the tiger skins on both sides
  • Make Tied peppers step 3
    4
    At this point, the peppers are burning out, turning the fire, adding fine sauce, flipping, so that every pepper is evenly glued to the sauce, with garlic on it, so that you can come out of the pan

    • Recipe Categories

    Recipe recommendation