Dragonfish egg salad

Recipe Recommendations

• Longli Fish Fillet several
• asparagus several
• okra several
• sweet corn kernels several
• tomato a
• eggs a
• salt appropriate amount
• black pepper appropriate amount
• olive oil appropriate amount

• light
• fresh
• ten minutes
• simple

Steps for Dragonfish egg salad

1

The most important thing about making vegetable salads is fresh material, fresh food in the market this morning, sweet corn grains and eggs that can't wait to get ready for the pot, so they don't go in

2

The dragonfish is the iced fish willow at the supermarket

3

All the materials are cut into pieces or pieces, and the americium needs to be boiled with water to remove the taste of bitterness. March/April is the best season for americium, fresh and sweet, and prices are cheap – and many roots are eaten in the cooking process. Similarly, the akills are boiled with water, both of which need not be boiled for long periods of time. The water will be boiled for about three minutes, so that salt can be fed into the water and the process of cooking will allow the vegetables to absorb the salt。

4

And then we'll treat them, put olive oil in the pot, put them in both sides of the pot and make them white

5

Once the materials are processed, the disks are loaded. You can add salad sauce and ketchup, but the building pigs have been controlling their own calorie intake so they don't have to use the sauerkraut

6

Five minutes to clear. All kinds of sweets

Recipe Categories

• appetizer recipes