Old chicken cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- low-gluten flour 150 grams
- fine sugar 150 grams
- peanut oil 50 grams
- sesame a little
- sweetening
- roast
- half an hour
- simple
Steps for Old chicken cake

1
All materials ready
2
All eggs in the bowl
3
It's not going to disappear until you're in the loop
4
Scan low-banded flour
5
Smash it like a casserole and pour it into peanut oil. even
6
The oven preheats, pours eight cents with a 12-gauge, spills white sesame, fires 16 minutes, 170 degrees
7
It's coming out
8
I made some cake too