Korean flower cake
By VicentaLakin
Recipe Recommendations
- Hurricane cake one
- whole cream light cream 700 grams
- sugar 70 grams
- Xian fruit appropriate amount
- Italian cream cream 250 grams
- sweetening
- other
- several hours
- senior
Steps for Korean flower cake
1
An average of three slices of eight inches of windcake, 300 grams of cream + 30 grams of sugar, nine distributions of sugar, a layer, and fresh fruit
2
300 grams of light cream + 30 grams of sugar rinsing surfaces, refrigeration
3
Prepare 250 grams of cream cream
4
Creamfruit. There's no single flower in the cake
5
This time, with a narrow mouth
6
The remaining 100 grams of cream + 10 grams of sugar, squeezed on the cake to support the flowers
7
Just a little decoration