Mango Cinnamon Moose
By VicentaLakin
Recipe Recommendations
- animal cream 250g
- mango meat 150g
- sugar Osmanthus 80g
- gelatin powder 9g
- water 250g
- sweetening
- other
- several hours
- ordinary
Steps for Mango Cinnamon Moose
1
Mango to mango mud
2
Animal cream and appropriate sugar powder to become liquid
3
Mango mud mixed in cream
4
5g g of glitting and a little water insulation melted
5
The glint is mixed in the cream into the six inches, and it's in the freezer
6
80 g sugar cinnamon
7
two hundred and fifty g of potable water
8
you'll melt 4 g g g glittin while it's hot
9
Cinnamon water drops into Mangomus at temperatures below 30 degrees and freezes the refrigerator for more than four hours
10
The finished product. She asked to eat after freezing for about three hours
11
The finished product. I can only say that Guihua Mousse is really good, and the smell of guacamole is particularly strong。
12
Done
13
Done
14
Done