Pork omelet
By VicentaLakin
ONION, FEBRUARY. IT'S THE BEST WAY TO EAT HERBAL VEGETABLES IN THE SECOND MONTH. IT'S WARM FOR THE HUMAN BODY. IT'S ALSO SPLATTERING BRUISES, REPLETE KIDNEYS, WARM KNEES, CELIBACY. CAUCASINE IS EASY TO PLANT, WITH ALMOST LAND AVAILABLE TO GROW, WITH FEWER PESTS AND LIFE-RESILIENT, SO THERE ARE ALIASES SUCH AS CUISINE AND LAZY VEGETABLES. IN ADDITION, IT IS DESCRIBED IN THIS DRAFT AS A HERRING: THE MID-TEMPERATURE, THE REBALMING, THE DECOMPOSITION, THE EATING, THE YANG, AND THE QUEASING. AS A RESULT, ANCIENTS, ALSO KNOWN AS LUMINOUS GRASS, NOW HAVE THE NAME OF NATURAL STEEL。
Recipe Recommendations
- pork 300g
- dumpling wrapper appropriate amount
- eggs one
- leek 200g
- cooking wine appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
Steps for Pork omelet
1
Pork washes clean and shredded
2
It's a curvature
3
Porks and apricots pour into the pot, wine, onions, raw ginger, salt, chicken, pepper, eggs, evenly mixed
4
It's easy to put in a pan, and it's nice
5
Heated pans, with appropriate quantities of oil, dumplings in order
6
To the bottom of the dumplings in golden yellow, with an appropriate amount of water, without a fifth of the dumpling, with a pan cap on top of it, until it's dried up
7
I'm gonna put a few flowers in the pot