Fishball soup
By VicentaLakin
This practice is based on the usual practice of personal preferences。
Recipe Recommendations
- pork belly 150g
- Spanish mackerel art. 2
- onion appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- coriander appropriate amount
- yellow wine a little
- leek a small handful
- eggs one
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Fishball soup
1
Onion flower
2
Ginger
3
Cream wash, cut。
4
Cut the meat pie
5
Squirt washes
6
Scratch the fish with a spoon if there's a stabbing hand. Remove the skin。
7
Squirt meat
8
肉馅和鲅鱼馅混合在一起，加入Ginger，十三香，料酒，盐，味精，蛋清，少量酱油，用筷子顺着一个方向搅拌。
9
Personally, I like cilantro. I've added some cilantro
10
Keep mixing
11
Ready
12
Half a pot of water in the pot, boil it, and light a little salad oil。
13
When the water's out, use a spoon to bring the ball down to the pot. I don't care about the shape of the ball, I just use the spoon to put the fishball in the pot. It's kind of like eating a hot pot with shrimp. Maruko can be bigger。
14
Two more minutes after the boiler is opened, the fire shuts down and the cauliflowers go down。
15
Pack up, put some fragrance。