North Korea cold noodles
Ingredients: soy sauce,coriander,cucumber,eggs,MSG,white sugar,ginger,minced garlic,chili oil,refined salt,mature vinegar,cold boiled water,cold noodles,fresh peach
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for North Korea cold noodles
1
Soak the cold noodles in cold water for a while.
2
Shred cucumber and plate for later use.
3
Cut the parsley into sections and place on a plate for later use.
4
Minced ginger, minced garlic, diced fresh peaches, and put on a plate for later use.
5
Put minced ginger and garlic, white sugar, refined salt, soy sauce, vinegar, and monosodium glutamate into a large bowl.
6
Put the cold boiled water into a large bowl, stir well, mix it into cold noodle sauce, and place it in the refrigerator for later use.
7
After boiling the cold noodles, place them in a bowl.
8
Put the shredded cucumber, coriander, and eggs into a bowl.
9
Pour the cold noodle juice on the cold noodles, add the chili oil.