Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- cornflour appropriate amount
- Orleans barbecue appropriate amount
Steps for Orléans
1
Wing wash, cut a few cuts。
2
Into the Orléans roast, powdered。
3
Smuggle pickles over two hours。
4
Cy paper on the grill, tin paper on the tail of the chicken wings, roasted。
5
The oven is preheated at 200 degrees, up and down, in the middle。
6
A few times, a few times. Roasted to the ground。