Coffee cherry and cupcakes

By VicentaLakin

Coffee cherry and cupcakes
Coffee cherries and berries, which taste not like coffee but like flowers, citrus and baked fruit, are well suited for making bread, cookies, cake and sauce, etc. Moreover, the coffee cherry berries powder is extremely nutritious, contains more iron than spinach, contains more potassium than bananas, contains more food fibres than wheat ... Precious food: coffee cherries berries powder。

Recipe Recommendations

  • cake mix 80 grams
  • eggs 2 capsules
  • whole milk powder 25 grams
  • lemon 1 capsule
  • Coffee cherry berry powder 25 grams
  • white granulated sugar appropriate amount

Steps for Coffee cherry and cupcakes

  • Make Coffee cherry and cupcakes step 0
    1
    Prepare the ingredients
  • Make Coffee cherry and cupcakes step 1
    2
    First, the egg protein and yolk are fully separated。
  • Make Coffee cherry and cupcakes step 2
    3
    It's a good mix of cake powder, whole milk powder, lemonade, white sugar and egg fluids。
  • Make Coffee cherry and cupcakes step 3
    4
    The coffee cherries are sifted twice and fully mixed with pasta。
  • Make Coffee cherry and cupcakes step 4
    5
    Pupcake grinders are evenly placed in the oven and the cake paste is injected into the grinder by approximately eight points。
  • Make Coffee cherry and cupcakes step 5
    6
    The oven is preheated, the oven is put in the oven, it's warmed down at the same time, 180 degrees and 15 minutes. Watch it, and it's done
  • Make Coffee cherry and cupcakes step 6
    7
    Quick, invite your friends and family to enjoy healthy and full tea
  • Coffee cherry and cupcakes Make Tips

    One, sugar is added to the individual taste; two, coffee cherries berries must be sifted before mixed with paste, so as not to create oscillations, and the thicker berries in the sifting net should be thrown away so as not to affect the taste! Three, cupcakes must be baked with care to avoid roasting; and four, when the toothpicks come out of the cake, there is no pastry on the face of the toothpick, it's almost roasted