Pepper beef dumplings
By VicentaLakin
i don't know what caused the cold, but it's hard. i want to eat something warm and warm
Recipe Recommendations
- beef stuffing 50g
- green pepper one
- flour 100g
- green onions half a
- ginger 1 small piece
- the soup half a
- spiced powder 2g
- cooking wine 2ML
- salt 2g
- soy sauce 1g
- chicken powder 1g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pepper beef dumplings
1
Prepare beef pies, ginger to Pitches, onions to cut, pepper to cut Tin。
2
Ginger, onions, green peppers continue to be shredded, then placed in beef pies with salt, old-age, thick soup, chicken powder, vanilla, wine。
3
Just mix it evenly。
4
Flour in the flour basin。
5
Join the water and the noodles and wake up about 20。
6
Longed the noodles, cut them into small agents, flatten them。
7
It's going to be flat-flanked and put in the material。
8
Pack it up。
9
Pack all the dumplings。
10
Water is made in the pot, and when the water is released it is put in dumplings and ordered three times。
11
Cooking dumplings out。
12
I like vinegar and a little homemade chili sauce。
13
O-HA-HA
14
Let's eatPepper beef dumplings Make Tips
The peppers are easily released when they are shredded and can be squeezed in a gauze。