♪ Porridge ♪
By VicentaLakin
THEY CONTAIN SUBSTANCES SUCH AS CLOTS, NITROUS DIOLS AND VITAMIN A, WHICH IMPROVE THE FUNCTION OF ACREAGE, MAINTAIN NORMAL RESISTANCE OF ACREAGE AND ARE USEFUL FOR THE PREVENTION OF HYPERTENSION AND DIABETES. THE FRAGRANCE IS BITTER, THE LIVER, THE LARVAE, THE FRAGRANCE IS COLD, IT HAS THE EFFECT OF STOPPING THE BLEEDING, IT IS USED FOR TEA WITH THE SOUP, AND IT TREATS THE HEATED LIVER AND THE DIZZINESS。
Recipe Recommendations
- Flos sophorae 50g
- flour 70g
- eggs of 3
- salt appropriate amount
- white pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Porridge ♪
1
Preparation materials
2
Eggs are scattered with about 80 grams of water, 70 grams of flour, salt, white pepper, evenly mixed
3
Join the bouquets
4
The pan is oiled, the proper amount of paste is poured, not too thick, and the small and medium fire is flaming to solid gold yellow, i.e. ripe。
5
Finish the pasta and cut the omelet into the desired shape plate。
6
Making breakfast and tea is a good choice. It's delicious。
7
Let the quiet life be filled with emotion。