Cherry cookies
By VicentaLakin
On the 5-1 holiday, my salty cherry crackers finally come out in perfect shape
Recipe Recommendations
- low-gluten flour 210g
- powdered sugar 45G
- butter 80g
- egg liquid 50g
- milk powder 10g
- Salted cherry blossoms appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cherry cookies
1
Get the food ready. The butter room softened
2
When the cherry blossoms are washed with water, the water is immersed for about half an hour to remove the salt and extract the kitchen paper towels. Water min
3
Butter and sugar powder with an eggbeater
4
Add the egg fluid three times, and then we'll do it again
5
Scan low-banded flour
6
And a noodle band
7
Growing a cylindrical, covering 40 minutes of freeze in the freezer
8
Cut to thin
9
Put it on the grill with the oilpaper, put a cherry flower on it, put a little pressure on it
10
The oven is preheated, mid-level, top-down fire is 160 degrees, 15 minutes
11
I think I'm getting a little darker
12
It's a high self-perception
13
Seal after cool