Garlic mackerel
By VicentaLakin
It's a year and a season to eat lobster, but it's too expensive, and it's more than three pounds to bite. It's so expensive to be a lobster。
Recipe Recommendations
- lobster
- vegetable oil 20g
- garlic 1 the
- salt 5g
- oyster sauce 1 scoop
- soy sauce 1 scoop
- coriander the 3
- onion 1
- octagonal one
- cinnamon 1 block
- Jiang 3 pieces
- cumin 2g
- white sesame 2g
Steps for Garlic mackerel
1
Let's get the sauce ready
2
Tartars cut the water
3
Dry peppers, ginger chips, eight horns, peppers, garlic
4
It's a lobster fire
5
Join the tacos
6
Bones soup, salt, raw smoke, old smoke, garlic, guacamole, boiled fire
7
It's so thick in the soup and sour in the fragrance
8
Plus pelican oil, white sesame, onions
9
Let's have a cold beer. Summer's comingGarlic mackerel Make Tips
1: Lobsters are washed with salt and vinegar and bathed with water, which is easy to clean. #2: It tastes even better in bone soup. 3: The taro needs more water。