Homemade duck
By VicentaLakin
Recipe Recommendations
- duck a
- sugar Osmanthus a spoonful
- octagonal two
- ginger appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Homemade duck
1
Duck cleans up and drys up. On ducklings, you stick an onion with an octopus
2
Put the ducks and sauce in the freezer with a bag
3
And when it's out, leave the sauce behind, burn the whole body with open water, tighten the duck's skin, have a fur hole, and seal the stomach with a toothpick
4
I'll do it again, three times, while it's hot
5
It's made of skin-washing sugar, malt sugar, a little cinnamon, mixed with white vinegar
6
It's in the oven, 110 degrees, 2 hours. It's three times sugar. It's dry
7
Done
8
Done
9
DoneHomemade duck Make Tips
Because my oven is a mini oven, it's hot, and it's a little longer, depending on its own oven. Cyclops wrap the wings and legs of the duck in order to avoid burning. The top colour can be covered with tin paper to avoid roasting. Put tin paper under the oven to catch the roasted oil, which is easy to wash。