Pepper's fried lamb
By VicentaLakin
I WENT TO THE MALL TO WATCH THE LAMB CHIPS BEFORE THE FESTIVAL, AND I BOUGHT A COUPLE OF BOXES AND THOUGHT IT WOULD BE NICE TO WAIT FOR THE KIDS TO COME BACK AND HAVE A HOT POT; BUT YESTERDAY I GOT A CALL FROM THE BOYS SAYING, "LET'S GET BACK TO WORK, LET'S GET BACK TO WORK, LET'S GET BACK TO WORK, LET'S GET BACK TO WORK." HA-HA-HA
Recipe Recommendations
- green pepper of 2
- carrots 30 grams
- mutton slices 250 grams
- canola oil appropriate amount
- onion ginger a little
- salt 1 teaspoon
- white sugar 1 tablespoon
- cooking wine 2 tablespoons
- Jiale Hot Stir Sauce Fresh Sauce appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Pepper's fried lamb
1
Get all the food ready
2
Paprika, carrots, rinsed
3
Take a few onions
4
Take out the lamb chops and warm up for a little while
5
It's hot, it's green, it's carrots
6
Save the oil and acne and put it in the lamb chops
7
I'll cook some wine and put salt on it. even
8
After pouring back into the peppers and carrots, dripping into the hot, hot, hot, hot, hot, hot, hot, hot. even
9
Finally, a little sugar and a little fire
10
Here we goPepper's fried lamb Make Tips
1. When they blow up the lamb slices, remember: no water can be released, so that the lamb slices can be fresh and smooth, or the old wood can be chewed up, and the hot and screeched open: the salt can be salined and less salted