Purple potato dough cake
Ingredients: purple potato,white sugar,flour,yeast
Recipe Recommendations
- purple potato 400 grams
- flour 300 grams
- yeast 4 grams
- white sugar 30 grams
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Purple potato dough cake
1
Cook the purple potatoes first, dry them slightly and peel off the skins.
2
Make into purple potato paste.
3
400 grams of purple sweet potato paste, 300 grams of flour, 4 grams of yeast, and 30 grams of white sugar.
4
Add appropriate amount of water and mix into dough, and soak for 10 minutes.
5
Place it on the panel and knead it evenly.
6
Divide into two doses and knead one dose into a round shape.
7
Roll it out slowly until the thickness is 0.6 cm.
8
Sprinkle with sesame seeds and roll them out slightly to prevent the sesame seeds from falling out.
9
Stir for 10 minutes.
10
Heat the pan, brush with oil, and add the cake blank. Made with medium and small fire.
11
After shaping, turn it over and branding the other side.
12
Brown until both sides are golden yellow.
13
Remove from the pan and let it dry for a while.
14
Cut open and enjoy.