Double milk
By VicentaLakin
Recipe Recommendations
- pure milk 250ml
- eggs two
- white granulated sugar appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Double milk
1
Just boil the milk and pour it into the bowl (don't boil it so it'll spoil it) and wait for it to be milked。2
The eggs are just purified。3
Half of what's in the bowl of milk, mixed with the egg, then poured into the bowl. Cover the bowls with milk and egg fluid with a protective film, evaporating on the steam pan for 10 minutes and on the small fire for 5 minutes。4
When it cools, it freezes in the upper freezer for hours. You can add something to the population's taste like mango raisins or something