Sesame peaches
By VicentaLakin
Souffles (also known as soup, peaches) are the kind of south-south Chinese snack that is known for its dry, soak, soak and sweetness. For every day of the festival, he is seen in many gifts from his friends and friends, and the fragrances are especially delicious! Don't worry if you cook your own food. It's simple, it's easy, it's sweet, it's delicious, it's bad
Recipe Recommendations
- low-gluten flour 500 grams
- corn oil 180 grams
- egg liquid 70 grams
- Aluminum-free baking powder 1 gram
- soft white sugar 180 grams
- cooked sesame 50 grams
- baking soda 3 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sesame peaches
1
The required materials are available
2
Egg fluid, corn oil, sugar in the tub. ♪ Slurpable white sugar ♪
3
The timewise mix of the hand-pumper is even to the sugar melt, with soda and powder, and again evenly。
4
Down into low-banded flour。
5
We'll start with chopsticks。
6
Sesame。
7
It's gonna be a little thin, and it's gonna be easy to form a group with a few strokes。
8
On average, the dough is divided into 35 grams of small beams and placed in a smooth little ball。
9
A piece of cake of about a centimetre thick is crushed with a scratchboard, with natural cracks open and placed in the oven。
10
Egging fluid on the surface evenly。
11
And then you fill up with fine sesame and do it yourself。
12
The oven is preheated 170 degrees up and down and in the middle for 20 minutes. (The last few minutes open the oven door to watch the color, so that it doesn't get past it.) To eat when it's dry, it'll be very soft
13
The finished chart。
14
Full of gum。
15
Speciality traditional desserts。
16
Scratch the slagSesame peaches Make Tips
This amount can be baked twice and can be halved as needed. Aluminum-free powder and soda powder are sold in supermarkets and are readily available. If you like, you can join the dried fruit, the sweetness of the baked fruit, and when you're cold, it'll be sealed and preserved as soon as possible. After a small ball, it is covered with a shampoo, and when a plate is baked, the second plate of the cake is boiled. The temperature of each oven varies, depending on the circumstances of the oven。