Shrimp tail
By VicentaLakin
Recipe Recommendations
- Wusu beer 600 ml
- shrimp tail 300g
- Chili peel a little
- oyster sauce moderate
- soy sauce 2 spoons
- pepper a little
- salt 2 tablespoons
- soy sauce 2 spoons
- onion
- ginger moderate
Steps for Shrimp tail

1
300 g of shrimp tail and 600 ml of beer, two spoons of salt, two spoons of ginger onion, and a spicy platinum. medium
2
When it's hot, put spicy skin and pepper in the pot
3
Put a wash of shrimp tails in the pot
4
I'm going to put the onion salsa in the end of the shrimp
5
Pour beer in. Pick up the shrimp tail
6
Hold it for 14 minutes
7
It's doneShrimp tail Make Tips
Put them in peppers and peppers. Put the shrimp tail in the pot