Sugar vinegar ribs

yesterday, a cool roll with a chongqing character was presented to your young partners, which resonated with the faces of the young partners. because the wi-fi friends in the kitchen house are eating from all over the country, they make a pot in the air. the beijing people say the noodles are the best. the shans say the noodles are the best. the henans say the noodles are the best. the lanzhou people say the ramen is the best. the sichuans say the noodles are the best. in fact, good food is not the best food, it is better and appropriate for its own taste. like tofu and durian, smelling and eating. for those who love it, it's delicious. would it not be good and good to have this good food in life? but if you don't like it, it's a stink, it's hard to breathe. so your tongue is so good, it could be the poison in someone's mouth. it's time to return. it's not over yet. how can you regret your stomach being so small, so small that it accommodates so little food? remember that terrible curse, three pounds per holiday. the first thing i'm afraid to do when i go home is to be busy with my weight, and then i can't help but get my finger up from the original one. oh, my god! cleaning and brushing, comforting yourself for half a day. what are you doing? in order to make up for the guilt of the meat, it was decided to pack the room and then make a beautiful dinner for itself and their families and wave off the pleasant holidays. it doesn't matter to the little partners who don't go out, who go out and eat, who spread happiness, who abuse our homes, we also bring out some magic treasures, we make a good meal, we sneak out late in the night, and we turn our eyes on those who go out. tell them there's no good home. i've been thinking about it for a while and i've been lying on the recipe list. it's a good day for you. i've wiped out a plate of ribs. what are you waiting for