Cookies
By VicentaLakin
My little friend grew up interested in chocolate, cocoa, and accidentally made this cookie
Recipe Recommendations
- low powder 240g
- egg liquid 32g
- cocoa powder 28g
- powdered sugar
- butter 200g
- almond slices 90g
- sweetening
- roast
- several hours
- simple
Steps for Cookies

1
Soft butter with sugar powder
2
Send to Light Yellow
3
Join the whole egg fluid and continue to integrate with butter with an eggbeater
4
Scan low powder and cocoa powder, evenly mixed
5
Add almond film
6
And then you mix it up and you form a rectangular
7
The film is packed, the fridge is frozen for 45 minutes to an hour
8
Take out the fridge, and if it's hard enough, wait until it can be cut at 170 degrees and 15 minutes
9
Get out of the oven and cool the shelfCookies Make Tips
Align the roasting time with home temperature