Fries
By VicentaLakin
One bowl of soybean was left in the morning, plus one bowl of soybean slag from yesterday morning, and it happened to be free to blow up some tarcakes at home. I used to mix soybeans and rice in oil. Eat
Recipe Recommendations
- flour
- soy milk paste 1 bowl
- Soybean milk residue 1 bowl
- salt appropriate amount
- prickly ash leaves appropriate amount
Steps for Fries
1
Flour, soybean and slag, salt, pepper leaf, all of Angie's in the pot, and it's smooth, and if it's hard enough to put less water on the face, it's easy to stick hands on the soybean, and less dry powder to make the handle and the sticky face on the basin clean, and it's a little bit of peanut oil and still. Fire
2
It's like a beehive
3
It's oily, it's flat
4
I'm going to use water to make a thin, even pie
5
When the oil warms up, it starts blowing up
6
The fried oil cakes taste good because they leave soybean slag, and they get softer。
7
Gold and Yellow