It's cool
By VicentaLakin
It's easy to mix the veggies, first with a little salt pickle, then with a smooth mix of pasta, vinegar, perfume, etc. Creamed with hot silk, it looks like it's particularly poignant, with a taste of it, a taste of it, a taste of it, a little bit of it, a little bit of sour sweet, and a special smell of chili after the hot oil. It's really worth a try if you don't do it yourself, you don't think it'll be raw, and you don't think it's better to eat than fried。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for It's cool
1
Sichuan went to the skin and scratched it into thin silk。
2
Sigus is ready, but the middle is gone。
3
Seagulls in the bowl with a proper amount of salt to make。
4
10 minutes after the pickle, squeeze the moisture。
5
Add Paprika and garlic to it。
6
Add appropriate amounts of white vinegar and pepper powder。
7
Add a proper amount of pepper oil, and then evenly mix it into the disk。
8
Here we go。It's cool Make Tips
1. Cedars don ' t cut too thinly, and the mid-steals don ' t have a bad taste; 2. Sidars use salt pickles to squeeze their juices; 3. Add spices such as garlic paste and Paprika, evenly mixed, because they like the green velvet, so don ' t add coloured spices such as sauce。