It's a greasy bone

By VicentaLakin

It's a greasy bone
The red peppers, the white garlic, the fragrances, the whole ribs with the gnashing。

Recipe Recommendations

  • ribs 8 pieces
  • vegetable oil 200g
  • garlic of 5
  • cumin 2g
  • red pepper of 5
  • chives 1
  • cooking wine 1 scoop
  • oyster sauce 1 scoop
  • Jiang 3 pieces
  • soy sauce 1 scoop
  • soy sauce appropriate amount
  • starch a little

Steps for It's a greasy bone

  • Make It
    1
    Smelly
  • Make It
    2
    Bone salt, wine, ginger, pickles for 20 minutes
  • Make It
    3
    The voltage pan is 20 minutes away
  • Make It
    4
    Bone drys water, and 80% hot vegetable oil goes to gold
  • Make It
    5
    It'll blow to gold
  • Make It
    6
    Garlic. Paprika
  • Make It
    7
    And the fire of the inch
  • Make It
    8
    Add veggie juice to the evaporated ribs, plus tan, stork oil, starch, and the fire
  • Make It
    9
    Spill onions

    • It's a greasy bone Make Tips

    [Pippet 1: Salt, wine, stork, ginger pickle for 20 minutes. 2: The fragrance is evaporated with a high-pressure pan for 20 minutes, with spare juice from the evaporated ribs. 3: The temperature of the oil is 80% heat and the ribs are blown to golden yellow. — Reprinted from the grapefruit

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