Mango yogurt

1

The mango decorated the nuclei, stating that the weight of the meat was 400 g, that the three boxes of yogurt consisted of 600 ml, 500 ml of cream, and 100 ml of mango。

2

The percentage of glitting powder immersed in small bowls with 22 grams of cold water was generally 1:3 and the temperature fell in the next few minutes。

3

In five minutes it'll be glued

4

Mango meat and 100 grams of yogurt are made of mud, and I feel that 100 grams of yogurt is a little too much, and mango is not condensed, and next time it's gonna be a little less, and the more thicker it is, the faster it is。

5

A glitter-like glitting glitting powder heats it up with chopsticks, which will become liquid in about half a minute and will be out of the water, and the glitting powder is too high to be effective。

6

Mango mud is a little hotter in the microwave, so don't overheat it. It's not hot. It's mostly for the blending of glittin powder. I've had a minute and a half, depending on the volume of the mud and the microwave power. The hot fruit mud mixed with 20 grams of fine sugar and liquefy glint。

7

When the mixed mud cools, it pours into the cup, and a suitable container is found where the glass is tilted to 45 degrees in the freezer, and I use an egg-mounted tortoise. If you can't find a suitable container, put it flat, and the finished product is pretty good up and down. Refrigeration takes at least two hours, depending on the condensation of mango。

8

After the mango mud has been condensed, two, three and five steps are repeated, and 7.5 grams of giltine are removed and liquefied, 500 grams of yogurt is heated with a microwave and 20 grams of fine sugar is added, and 50 grams of light cream and giltine powder are evenly mixed. The temperature of yogurt is the same as that of mango mud

9

It'll take about four hours to wait for it to condensate. I'm doing it all the day. The nighttime condensation is the best。

10

The next day you can eat it, it's very solid, it's very clear, and I cut some mango particles, and I added cranberry and mint leaves, beautiful。

I'm buying medium-sized mangoes, so let's cut the weight of the fruit, so we can change the glitoris on that scale, because the mangoes are big and small. 2. Mango mud is too rare to be stymied, so do not add too much yoghurt and increase the amount of glitting if it is diluted. 3. When pouring mango mud into the cup, be careful and lean on the cup, the full cup of which will affect the outcome. 4. Make sure that the mango jelly is in shape before the last drop of yogurt, otherwise the yogurt and mango mud will be mixed up in a mess. 5. The size of my cup is so large that it's only four cups, and my relatives adjust it to their own containers. The replacement of yogurt with milk is also possible, but the glittin powder should be added because the milk is much rarer than the yogurt。