Homemade ice cream
By VicentaLakin
here comes the home-made ice cream sauce you're thinking of: light cream 200g, pure milk 50g, egg yolk two, white sugar 30g, lemon juice a few drops, salt 1g. one, yogurt and lemon juice go to white. 2. milk fire boils to the surface bubbles, while the heat is slowly added to process 1 and is constantly mixed; mixed milk yolk pours back into the pot, making sure that the small fire boils to bubble condensation, boils while the salt is added. 3 after light cream is released, the process of cooling is mixed with ice cream. 4 splits into fruit, dried fruit, etc., which you like (in this case, cranberry fruit, brown date peanut sesame sauce). five, three hours in the freezer
Recipe Recommendations
- light cream 200g
- pure milk 50g
- lemon appropriate amount
- sugar 30g
- salt 1g
Steps for Homemade ice cream
1
here comes the home-made ice cream sauce you're thinking of: light cream 200g, pure milk 50g, egg yolk two, white sugar 30g, lemon juice a few drops, salt 1g. one, yogurt and lemon juice go to white. 2. milk fire boils to the surface bubbles, while the heat is slowly added to process 1 and is constantly mixed; mixed milk yolk pours back into the pot, making sure that the small fire boils to bubble condensation, boils while the salt is added。
2
here comes the home-made ice cream sauce you're thinking of: light cream 200g, pure milk 50g, egg yolk two, white sugar 30g, lemon juice a few drops, salt 1g. one, yogurt and lemon juice go to white. 2. milk fire boils to the surface bubbles, while the heat is slowly added to process 1 and is constantly mixed; mixed milk yolk pours back into the pot, making sure that the small fire boils to bubble condensation, boils while the salt is added。
3
3 After light cream is released, the process of cooling is mixed with ice cream. 4 Splits into fruit, dried fruit, etc., which you like (in this case, cranberry fruit, brown date peanut sesame sauce). Five, three hours in the freezer
4
3 After light cream is released, the process of cooling is mixed with ice cream. 4 Splits into fruit, dried fruit, etc., which you like (in this case, cranberry fruit, brown date peanut sesame sauce). Five, three hours in the freezer
5
Ibid
6
Ibid
7
Ibid
8
3 After light cream is released, the process of cooling is mixed with ice cream. 4 Splits into fruit, dried fruit, etc., which you like (in this case, cranberry fruit, brown date peanut sesame sauce). Five, three hours in the freezer
9
Here comes your homemade ice cream