Homemade skin
By VicentaLakin
It's the cold-skinning season, and the cold-skinned bowl is a little bit of garlic juice, and it's so hot, it tastes so good
Recipe Recommendations
- hot and sour
- flavoring
- several hours
- ordinary
Steps for Homemade skin
1
500 grams and a spoon of salt
2
Add cold water to the form
3
Synthetic, tougher noodle hair for 20 minutes
4
Scratch it with smooth noodles. Get a cold water
5
It's important to wash the noodles in cold water, wash out the bands, make the skins and eat them
6
Wash the noodles like laundry
7
I've been washing, and the water's turning into a thick slurch
8
It's a wash
9
Filter a piece of water and filter out the slag
10
I'll change the water until it's clear
11
Washed water slurryed for more than one to two hours and water separated from starch
12
Pour out the water up there
13
Get ready to turn on your skin and pour some edible oil
14
A spoon of starch in a cold spin
15
Put it in the boiler
16
The steaming drum will lift the bubble
17
The well-prepared skin sits in the cold water and paints oil
18
Nice and cool
19
Noodles in the pot
20
About 20 minutes
21
An eight-point, two fragrances, a guacamole, some aroma, one or two ginger and a proper amount of water. Open
22
It's about 20 minutes to boil in two or three spoons of raw salt and then boil it
23
And then we'll get some vinegar, sesame sauce, pepper oil, garlic juice
24
He cut his face to pieces
25
It's a little bit of pasta
26
Water the sauce, put the cucumber silk, and have some perfume
27
It's a good taste
28
I like noodlesHomemade skin Make Tips
Chestnuts: Noodles must be hard, polished, made to make a face