Souffle

Recipe Recommendations

• ordinary flour 300g
• lard 70g
• water 50ML
• sugar 30g
• low powder 160g
• salted egg yolk 20 rats
• bean paste 400g
• black sesame a little
• egg liquid a little

• salty and sweet
• roast
• an hour
• ordinary

Steps for Souffle

1

Keep the pork

2

White wine on salty yolk, 160 degrees 20 minutes in the oven

3

Call it soy sauce. Twenty

4

The yolk is cooked. It smells good

5

Scratch the oily material, smooth the skin, 30 minutes, then 20 pieces

6

Bean-salary, egg-slipped, oil-skinned, and then roll it up

7

It folds in the middle of the skin, rolls it up, folds it up, then starts packing the soybean sands in, and then brushs the egg fluids and sesame。

8

the oven is 200 degrees and 25 minutes, ok

Souffle Make Tips

Recipe Categories

• baking Recipes