Home spicy powder
By VicentaLakin
It's very common, it's home-made, it's been out for days, it's been a lot of snacks, and at the end of the evening, the family says they want to eat it, okay, and then they go home and make it, and they eat it, and then they get some watermelon
Recipe Recommendations
- Dried sweet potato vermicelli appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- lard residue a little
- vinegar appropriate amount
- salt a little
- pepper oil appropriate amount
- chili oil appropriate amount
- chicken essence a little
- green vegetables appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Home spicy powder
1
Dry powder bar with hot water, bubble hair (about half an hour)
2
Put flowers in the bowl
3
The slag is in
4
Soy sauce, vinegar, salt, chicken in
5
Put it in pepper oil
6
Put it in chili
7
Put everything in place
8
Burn a pot of water with a boiler
9
When it's burned, put it in the powder
10
Pull the chopstick
11
Put some vegetables in when the pink bars burn
12
When the pot opens, a spoon is used to make a spoon of water
13
Driving into the bowl, making soup
14
You can cook it as soft as you can
15
Let's put it in the bowl. Make the sauce. It's okayHome spicy powder Make Tips
Warm: The powder bars must be soft and boiled early. Sour powder must be a little oily. You can make meat, ribs, and so forth. You can use pig oil or slag if you don't have it. If you don't have it all, it's pure sour powder, it's better to have it. The recipes in front of peppers and pepper oil have been produced and can be consulted in the previous recipes。