Steam flowers
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- rice pepper 15 grams
- ginger 15 grams
- balsamic vinegar 5 grams
- salt 3 grams
- Flos sophorae 250 grams
- garlic 30 grams
- soy sauce 5 grams
- sesame oil 3 grams
- water appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam flowers
1
1. First, we wash the acupuncture and dry the excess water。
2
Let's dry the shampoo。
3
And then add edible oil
4
And some natural flour to mix
5
Then you pour water into the pot
6
When the water is boiled, the bouquets will be in the pot for 10 minutes
7
I'm going to clean up the millet
8
Ginger's cut to ginger moose
9
Scratch the garlic
10
And put ginger, pepper, garlic together
11
Join the smoke
12
More vinegar
13
A little perfume. Just make some juice
14
A fragrance of steamed flowers。
15
List of food itemsSteam flowers Make Tips
Steam flower mains: 100 grams of natural flour, 250 grams of tungsten, 15 grams of pepper, 30 grams of garlic, 15 grams of ginger, 5 grams of raw smoke, 5 grams of vanilla, 3 grams of perfume, 3 grams of salt, water: appropriate approach: I. Steam flower 1. First, let's wash the cucumber and dry the extra moisture. Drying out of the washed bouquet. 3. Add edible oil 4 and then some natural flour to mix 5. Then when the water is poured into the pot and the water boils, the bouquets are put in the pot for 10 minutes, the bouquets are tattered, and the gravy 7. Next, the peppers are purified to shreds of 8, with a ginger cut to a ginger emerald 9. The garlic is rinsed to rinsed to shreds of 10. and then the gravy, vinegar, oil, salt and saline juice is added to the fragrance of 11。