Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken legs three
- peanuts 50g
- red pepper a
- oil appropriate amount
- cooking wine a spoonful
- soy sauce three teaspoons
- vinegar a spoonful
- starch a spoonful
- white sugar a spoonful
- chicken essence
- onion 5g
- Jiang 5g
- pepper ten
- Green pepper three
- salt 二 grams
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Miyagi chicken
1
Cut off the chicken bone and let it go. One spoon of wine, 15 minutes of pickled
2
Plumb peanuts for 10 minutes with fresh water and oil in the pot, while dry water is best pumped into the ground with kitchen paper and the peanuts are poured out of the boiler as the temperature rises。
3
Jealousy with a spoon, raw with two spoons, sugar, chicken, starch, fresh water to spare。
4
Onions, garlic slices, ginger slices, pepper chops。
5
Hot pots, peppers
6
Pickled chickens, cut out, put pepper, salt, boiled, poured into sauce, rolled to sticky, poured into peanut rice. Turn off the fire。
7
Put it on the table. Chicken is soft and elastic. It's hotMiyagi chicken Make Tips
And when the peanuts bubble, they blow it with cold oil. That's how you treat the peanuts。