Double cream twirl cake
By VicentaLakin
In the spring of the Handwreck Party, you make good use of your mouth. I don't know what to send for my friend's child's birthday. The kids are easier, with cream, water, candles, it's a perfect birthday cake. I can make two eight inches. I don't look that tall, I don't smell so sweet. If you like, you can use more sugar。
Recipe Recommendations
- eggs of 8
- low powder 140 grams
- cocoa powder 10 grams
- white sugar 90 grams
- salad oil 20 grams
- milk 70 grams
- light cream 1 liter
- fruit 1 part
- sweetening
- roast
- several hours
- ordinary
Steps for Double cream twirl cake
1
Prepare food for use. I'm doing two eight inches。
2
Split the yolk out, fill it with milk, salad oil。
3
After integration, cocoa powder and low powder are screened。
4
I've got cocoa powder in one of my yolk paste, and this one's just powdered。
5
Add sugar to the protein。
6
Hit the bubble back。
7
I'm going to put the good protein paste in the cocoa paste。
8
The other protein was added to the low powder。
9
When it's all right, we'll put the paste back together。
10
I'll put the mixed cake in an eight-inch oven, in a pre-heated oven of 150 degrees for 50 minutes。
11
Cake's ready to cool. We'll have another cream. Add yourself white sugar in the cream. Use it by population。
12
Take the cold cake off and cut the fruit。
13
On the cakeboards, the fruit and light cream。
14
Put another piece on it, light pressure。
15
In addition, fruit and light cream are added to its surface。
16
I'm a florist cripple. I'll just put a face on it。
17
And pick the bouquet that you like and fix the surface。Double cream twirl cake Make Tips
The timing and temperature of the roasting, adjusted to the actual situation, is equal to half the amount used at the time it is said, so that the mixed paste is more even。