Roach duck blood soup
By VicentaLakin
Duck blood is cheap. It's only two pounds. It's really cheap. A bowl of duck soup serves the needs of the whole family, both as iron supplementation and as an enema. A few fresh, marketed carrots have been added to the duck soup, which is the most calcium-bearing vegetable, and which, in addition to calcification, contains a variety of minerals and trace elements. In fact, the nutritional value of the radish is higher in many ways than the root, and it tends to aid digestion, air, stomach and skin. The duck's blood soup, with no other material than radish, does not use a drop of oil, is simple, and looks appetite。
Recipe Recommendations
- duck blood half a box
- radish leaf 1 small
- broth
- water starch 1 small bowl
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Roach duck blood soup
1
Prepare raw materials。
2
The boiler turns the water into a proper amount of salt and a small amount of oil, and then turns the radish radish into small particles。
3
A little bit of duck blood, too。
4
Boiled soup (no soup, water instead)。
5
Add a proper amount of salt and pepper sauce。
6
Put it in the shredded radish end。
7
And then put in duck blood。
8
Just add some water starch to the end。
9
Here we go。Roach duck blood soup Make Tips
One, when radish radish is sprouted with a little salt and a few drops of oil, while maintaining the colour of the vegetables, it is cut into small particles; two, duck blood is sprouts; and three, the soup is boiled (no water can replace it), salinized, etc., then put into vegetables and duck blood, and finally a little water starch is thickened。