Strawberry ice cream
By VicentaLakin
This year's trip to the kitchen feels like fruit, vegetables, meat and past years are cheaper, and now it's a little cheaper to have fruit, as if it wasn't for money, to buy a lot of it and then make ice cream. Who knows what this means at the start, and then it's a lot of ice cream。
Recipe Recommendations
- strawberry 500 grams
- light cream 250 grams
- white sugar 100 grams
- sweet and sour
- skills
- several hours
- simple
Steps for Strawberry ice cream
1
Prepare the raw materials。
2
Strawberry wash, dry。
3
Two thirds of the strawberries are to be broken。
4
One third of the strawberries left to cut small particles。
5
Creamed cream with sugar is thick enough to have a tattoo on its surface, but it will disappear in a while。
6
Add strawberry juice again。
7
Add strawberries。
8
Once again, the freezer freezes and mixs once every two hours, four to five times。
9
Before eating, the freezer can easily dig for about half an hour。Strawberry ice cream Make Tips
1. Semi-finished products are frequently mixed to reduce ice sludge. But there will be some that cannot be completely eliminated。