Red roasted horsefish
By VicentaLakin
TO TELL YOU THE TRUTH, WHEN WE WERE KIDS, THE FISH HAD NOTHING BUT FISH. THERE IS OFTEN A MISNAMED PHENOMENON, WHICH IS NOW A LITTLE UNCONFIDENT, WITH ANY FISH GOING ONLINE AND CALLING FOR MORE THAN A DECADE A HORSEFISH OR A HORSEFISH, ADDING TO THE INFORMATION THAT THE HORSEFISH ARE FINE, TASTED, NUTRITIOUS, RICH IN NUTRIENTS SUCH AS PROTEINS, VITAMIN A, MINERALS, GAS, COUGHING, SOME THERAPY FOR WEAK COUGHING, AND THAT THE HORSEFISH ALSO HAS A THERAPEUTIC FUNCTION SUCH AS RESPIRATION AND ANTI-AGE。
Recipe Recommendations
- mackerel art. 1
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 tablespoon
- Pi County bean paste 1 tablespoon
- seafood sauce 1 tablespoon
- white sugar appropriate amount
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Red roasted horsefish
1
Prepare the raw materials。
2
Ponyfish clean, sliced, onion slice, ginger slice。
3
Hot pots of cool oil, with the ginger onions。
4
Join the seafood sauce, the soy sauce。
5
It smells like fire。
6
Join the fish。
7
Join the wine, the old smoke, the fried。
8
I'll add fresh water and a half an hour of cooking。
9
Add white sugar, smoke a fire and get some soup。
10
Just a little flowers at the end。Red roasted horsefish Make Tips
This dish does not require salt. 2 like spicy and a little dry pepper。