Steam flowers
By VicentaLakin
They are mainly located in the north, usually in April-May of each year, and usually for about 10-15 days. The fragrance, the flatness. It has the effect of cooling, stopping and decompressing. When I was a kid this time of year. Grandma always gave me the flowers, and now they're more like memories。
Recipe Recommendations
- Flos sophorae 300g
- edible oil 5ml
- salt 3g
- chili oil 10g
- garlic half a head
- sesame oil 10ml
- flour appropriate amount
- spiced powder 5g
Steps for Steam flowers
1
Fresh bouquets are washed in a pot, and unopened flowers are now the best. It's all about impact
2
We've been running water on the board
3
The excess water can be evaporated。
4
Pick out the leaves and rods. Some of the young stubs don't have to be too careful. It's nice to steam out
5
We'll put the dried flowers back in the pot
6
Add edible oil
7
Add five fragrances, even like dumplings。
8
Small number of additions to flour
9
It's even with chopsticks. The flour depends on the addition
10
A ten-minute drying of flour allows the bouquets and flour to merge and then add some flour, so that the bouquets don't feel sticky. They're all covered in powder. Just one of them. You can shake the basin to level the flour。
11
The fire opens the steampot, and when it's aired, it's put in the bouquets
12
Half the garlic skin
13
Put salt in the mags and make garlic mud, and oil and pepper oil into juice
14
Steamed flowers are laid in clean pots with steam and beads that affect the taste of the flowers。
15
In the bowl, with garlic juice
16
If you like hot, you can put more pepper oil. The north usually likes garlic juice, and the veggies are particularly delicious, and if you don't like the garlic, you can have some of the spices that you like, but with my years of experience in steaming, you have to have the perfume. It's perfect for steam。Steam flowers Make Tips
I put salt when I'm garlic or when I can steam it out. But it must not be released before it evaporates, and the saline flowers produce a lot of water, so the evaporation is too sticky to affect the taste。