Gold pasta
By VicentaLakin
The mix of pasta is highly random, ranging from meat to seafood to vegetables. To be honest, it is not difficult to make pasta at home, but at least $20 a plate of pasta is available in the Western restaurant, which also makes delicious pasta and saves money. Just like my bold and innovative "Golden Sands" today, the main foods used are pasta and lunchtime traditional foods. Salted eggs, taken out of salted egg yolk, made of it in gold sand, mixed into cooked pasta, the roots of which are covered in fine and fragrance gold grains, the colour of which is tempting, and the taste of the teeth
Recipe Recommendations
- pasta 1 small
- salted egg yolk of 4
- pine nuts 1 small
- butter 1 small piece
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gold pasta
1
Prepare raw materials
2
(b) boilers of water, with proper salt
3
Add pasta and cook it
4
(b) Scalable to the appropriate level (e.g. personal preference for softness)
5
(b) Salted egg yolk with a proper amount of wine
6
One and a half minutes of high fire (which can also be evaporated)
7
Pressing salty yolk into mud while it's hot
8
Put a piece of butter in the pot to melt it slowly
9
We'll put it in the primed egg yellow end, and we'll burn it
10
We'll put it in a boiled pasta
11
It's not like it's going to be the same thing
12
And the fire shall be filled with pine in the plate。
13
Here we go。Gold pasta Make Tips
1. The salt of the pasta can be added to the table as far as it is appropriate; 2. The salted egg yolk can be used to help rinse, either by microwave or by steaming, to crush it in the heat; 3. The salted egg yolk can be used with butter, so that it can make a small bubble, so that the cooked pasta can be evened evenly; 4. The salted egg yolk can be salted without any need for salt and the pine is added to the mouth。