Chocolate lava cake
By VicentaLakin
chocolate lava cakes: 70g black chocolate, 55g butter, 30g low-banded flour, 100g eggs, 20g sugar
Recipe Recommendations
- dark chocolate 70g
- low-gluten flour 30g
- fine sugar 20g
- butter 55g
- eggs 100g
- sweetening
- baking
- an hour
- simple
Steps for Chocolate lava cake
1
1. Placing butter and black chocolate together in containers, heating them with water and mixing them continuously to full melting
2
2. Eggs and sugars are distributed with an egg-pumper, sift into low powder, with rubber-coated razors and softly smoothed。
3
3. Melted chocolate butter mixture, mixed and mixed. Make the pasta place the fridge cold for an hour。
4
4. Placing the pasta in a bouquet, squeezing the knife mould, full of seven cents
5
to embed the depp oven with 190 degrees of "buttering" and make 10-12min
6
6. A small spoon will be drawn gently and chocolate syrup will flow out。