Quinoma white toast
By VicentaLakin
why don't you tell me why i bake this big box, because i was hungry yesterday, and when i saw the new peanut butter still unsealed, i dug up a spoon, and the peanut tasted too much, with the particles and the mouthsticks
Recipe Recommendations
- high-gluten flour 200g
- quinoa flour 100g
- milk 90ml
- white granulated sugar 40g
- salt 1g
- yeast 2g
- butter 15g
- sweetening
- baking
- half an hour
- simple
Steps for Quinoma white toast
1
Call it milk。
2
It's in high-banded flour and quinoa flour。
3
A diagonal line with salt and white sugar, with a yeast in the middle。
4
Start first-time and face-to-face procedures. The weight of milk is only for reference, not enough for the previous period and a little later
5
After the procedure is completed, the butter is put in。
6
At the end of the second procedure, the noodles can pull out a more resilient film。
7
Room temperature goes one shot。
8
A nice noodle out of the air。
9
Split it in three, loose for 15 minutes。
10
Turn the dough open and roll it from top to bottom。
11
Do it all, put it in the toast box。
12
Put a bowl of hot water in the oven and do two rounds。
13
Take it out after two rounds。
14
Preheat oven, upper and lower fire + hot wind flow around 200 degrees and 40 minutes。
15
When it's done, the buttons are off。
16
Naturally cool。
17
Slice it, put some peanut butter on it。
18
O-HA-HA
19
Let's eatQuinoma white toast Make Tips
1. The amount of liquid shall be based on the water intake of flour. 2. The oven is set up for reference purposes only。