Pepper potato
By VicentaLakin
Potatoes are rich in vitamins and trace elements such as calcium and potassium, which are easily digestible and nutritionally abundant。
Recipe Recommendations
- potatoes of 2
- green pepper one
- garlic 2 cloves
- chives 1 tree
- mature vinegar a little
- white vinegar 1 scoop
- salt appropriate amount
- chicken essence a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Pepper potato
1
Potatoes wash their skins, wipe their silks, wash their starch。
2
Pepper cut, onion cut, garlic cut。
3
The boiler is boiled with fresh water and boiled with potatoes until the water boils again。
4
Fluctuated cold water washes to cool and drys the moisture。
5
Add oil to the pot, heat the fire, and smell the smell in the garlic。
6
Pour a few of those potatoes and fry them。
7
Intruding salt and chickens are even。
8
Drunk in vinegar。
9
Get in the vinegar, double-fried。
10
Add the peppers to the table。
11
It's a good way to put a fire on。
12
You can enjoy it with a pan。Pepper potato Make Tips
Don't get too jealous, it's a lot of color. Cooked potatoes have to be cold water before they taste。