Cold duck sausage
By DiannaWunsch
Ingredients: chicken essence,black sesame,cucumber,cooking wine,sesame oil,duck intestines,vinegar,octagonal,pepper,garlic,chili oil
Recipe Recommendations
- duck intestines appropriate amount
- cucumber appropriate amount
- black sesame appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Cold duck sausage
1
The duck intestines are first washed with flour, salad oil, and salt, and then rinsed with clean water. This action is repeated several times to thoroughly clean them.
2
Wash the duck intestines, add cooking wine. Blanch ginger in water.
3
Blanch and rinse the duck intestines again, add cooking wine, ginger, pepper, star anise, chicken essence, salt, and water, bring to a boil, and change to low heat and cook for another ten minutes.
4
Stewed duck intestines.
5
Peel the cucumber, shred it, spread it on the bottom of the plate, and place the duck intestines on the shredded cucumber.
6
Mix vinegar, cooking wine, chili oil, black sesame seeds, white sugar, mashed garlic, and sesame oil into juice according to your taste.
7
Just pour it on the duck intestines.Cold duck sausage Make Tips
Don't cook duck sausage for a long time. It's better to chew it a little.