Cheese and pepper buns

By VicentaLakin

Cheese and pepper buns
Five or three days off, one day to pack

Recipe Recommendations

  • flour 400g
  • pork 300g
  • eggplant of 6
  • chili appropriate amount
  • soy sauce two spoonfuls
  • onion appropriate amount
  • sesame oil two spoonfuls
  • cooking wine two spoonfuls
  • oyster sauce two spoonfuls
  • Jiang appropriate amount

Steps for Cheese and pepper buns

  • Make Cheese and pepper buns step 0
    1
    Porridge gravy, wine, pelican oil, pepper powder, sweet sauce, and so forth
  • Make Cheese and pepper buns step 1
    2
    Flour is fermented in the oven twice as big as a fermenter
  • Make Cheese and pepper buns step 2
    3
    The eggplant cut, saline the water, and squeeze the water back
  • Make Cheese and pepper buns step 3
    4
    Chili Chess
  • Make Cheese and pepper buns step 4
    5
    Put eggplants and peppers in the petals and mix both vegetable oil and perfume
  • Make Cheese and pepper buns step 5
    6
    Skin, put in a proper amount of material
  • Make Cheese and pepper buns step 6
    7
    Squeeze it
  • Make Cheese and pepper buns step 7
    8
    All done
  • Make Cheese and pepper buns step 8
    9
    Put it in the steam pan, fire tops, steam it for 10 minutes, shut it down for 3 minutes
  • Make Cheese and pepper buns step 9
    10
    It's finished, with sauce

    • Cheese and pepper buns Make Tips

    None

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