♪ Flower meatballs ♪
By VicentaLakin
A flower can be eaten in many ways, with chowed soup for tea, and can treat symptoms such as liver fever and dizziness. They can also be fed with meat platinum dumplings, and they can be made with croquettes, fried flowers, steamed flowers... They can be used in many different ways to prevent high blood pressure, diabetes。
Recipe Recommendations
- Flos sophorae 50g
- pork belly meat filling 250g
- eggs one
- starch 1 tablespoon
- salt appropriate amount
- white pepper a little
- oyster sauce 1 tablespoon
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ Flower meatballs ♪
1
I'll clean up the meat
2
Water in the pot is open to flowers, and water in a minute or two
3
We'll get it
4
the bouquets are cut into meat, and an egg, a spoonful of starch, a proper amount of salt, chicken, white pepper powder, platinum oil is mixed evenly. rewind the meat with two hands to the right hand and beat it repeatedly, so that the pills can be flexible to eat and play more q-balls。
5
Water in the pot so that bubbles don't burn, fire off, balls. The water boils off the balls, the fire boils slowly, the proteins of the meat condensate slowly, and it is not easy to disperse。
6
They're all gone, they're on fire, they're on fire, they're on fire, they're white from red, they're fine with salt chickens, they're hot。
7
Here we go
8
Have a sip of necrophagus。
9
That's good♪ Flower meatballs ♪ Make Tips
you have to put your left hand on your left hand and beat your meat in your right hand。